Challah Chapter 3 Mishnah 1
At what point in the mixing process does dough become dough for the purposes of Challah? You can find every Mishnah in this series o...
Masechet Challah
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Challah Chapter 2 Mishnah 8
Can you designate Challah for Tamei dough from a different piece of dough? You can find every Mishnah in this series on the Mishnah...
Challah Chapter 2 Mishnah 7
How much of your dough must be designated as Challah? You can find every Mishnah in this series on the Mishnah Yomit website, Mishna...
Challah Chapter 2 Mishnah 6
What is the minimum quantity of dough to require hafrashat Challah? You can find every Mishnah in this series on the Mishnah Yomit w...
Challah Chapter 2 Mishnah 5
What if you take off Challah as flour, and not as dough? You can find every Mishnah in this series on the Mishnah Yomit website, Mis...
Challah Chapter 2 Mishnah 4
What conditions combine dough for the purposes of a shiur of Challah? You can find every Mishnah in this series on the Mishnah Yomit...
Challah Chapter 2 Mishnah 3
What’s better: Making small batches of dough to avoid taking challah when you’re Tamei, or taking Challah when you’...
Challah Chapter 2 Mishnah 2
Chutz L’aretz dirt on a boat, in Israeli waters, with holes in it. Really. You can find every Mishnah in this series on the Mi...
Challah Chapter 2 Mishnah 1
Produce grown in Israel and consumed outside of Israel, and visa-versa You can find every Mishnah in this series on the Mishnah Yomi...
Challah Chapter 1 Mishnah 9
The halachic qualities of Challah and Terumah You can find every Mishnah in this series on the Mishnah Yomit website, Mishnah.co